Another Great Recipe for you!
I’d add some broccoli and cauliflower to that dish to round out a
dinner that will help you feel satisfied while losing fat.)#

Chicken in Coconut-Lime Sauce

SERVES: 4

3 tbsp coconut oil
4 bone-in chicken thighs
4 bone-in chicken drumsticks
½ cup sliced green onions
½ cup prepared salsa
1 tbsp minced garlic
2 dried red hot peppers
1 tsp curry powder
½ tsp salt
¼ tsp freshly ground black pepper
13½ oz (1 can) coconut milk
½ cup fresh lime juice
a few lime slices (for garnish)
a few fresh red hot peppers (for garnish)
½ cup grated coconut (for garnish)

In large frying pan, warm coconut oil over medium-high heat. Brown
chicken in batches, about 5 minutes on each side; remove from frying
pan and keep warm.

To frying pan, add green onions, salsa, garlic, dried hot peppers,
curry powder, salt, and black pepper; cook about 2 minutes, stirring,
until onion is browned.

Return chicken to pan; pour coconut milk and lime juice over chicken.

Simmer over low heat about 30 minutes, or until fork can be inserted
into chicken with ease.

Remove and discard hot peppers.

Remove chicken to a platter. Garnish with lime slices and fresh red
hot peppers, and sprinkle lightly with grated coconut before serving.

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