Tortilla Rollups
I make up a whole tortilla package of these and keep them in the fridge for 3-5 days. A quick, nutricious snack for both kids and adults, as long as they don’t eat them all at once!

10-10inch tortillas
8oz pkg low fat cream cheese (softened)
1oz pkg ranch dressing mix
8-10 oz pkg romaine hearts
8oz pkg shredded low fat cheddar cheese
10oz deli turkey

Mix cream cheese and ranch dressing until well blended. Spread evenly on tortillias. Sprinkle cheddar cheese, then layer romaine and turkey on top. Roll tortillias up as tightly as you can and refridgerate for about 2 hours. After two hours, slice into 1inch rolls. Serve chilled or keep in fridge for handy snacks.

For creamier spread with a zip, I sometimes add 2-4oz of low fat sour cream.
Make sure if you wash the romaine, the leaves are dry before using. If they are wet, it will make the rollup soggy.